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Egg Protein
Low Fat, Sugar Free
» No lactose or aspartame. Loaded
with all 8 Essential Amino Acids. Contains Aminogen. Artificially
flavored. Serving scoop included. Nutritionist commonly refer to
eggs as the Gold Standard for protein quality. Eggs contain all of
the eight essential amino acids (the type that your body cannot
make from other substances) and very high levels of total amino
acids - especially important sulfur-containing amino's. Eggs are
also readily digested & absorbed. As a lactose-free protein
source, eggs are often more tolerable to people who have trouble
with dairy foods. For these and other reasons, eggs have been a
staple of bodybuilders' diets since the beginning of the sport.
The biggest problems with using whole eggs for a major source of
dietary protein are the accompanying undesirables (cholesterol and
saturated fat) and the inconvenience of trying to store and
prepare them when out-and-about. Thanks to advances in egg
processing, both of these limitations can be easily overcome.
Using specialized equipment and sophisticated processing
techniques, the cholesterol-laden egg yolk can be separated from
the virtually fat & cholesterol-free egg white to yield a product
that is nearly all protein. The liquid egg white protein is then
spray-dried with an Instantizing agent to improve mix ability and
eliminate the need for refrigeration. The result is a protein
powerhouse.
» the results is ON"S 100% Egg
Protein! A single serving of ON's 100% Egg Protein provides the
protein equivalent of seven egg whites (22 grams) and takes under
30 seconds to prepare. Better yet, ON's 100% Egg Protein contains
only 100 calories, 2 to 3 grams total carbohydrates, and no sugar
so it's great for contest dieting and carbohydrate-controlled meal
plans
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Facts: |
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Serving Size 1
scoop |
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Servings Per Container 30 |
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Amount Per Serving |
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% DV |
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Calories |
100 |
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Calories from Fat |
5 |
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Total Fat |
1g |
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Saturated Fat |
0g |
0% |
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Cholesterol |
5ng |
1% |
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Sodium |
370mg |
15% |
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Potassium |
420mg |
12% |
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Total Carbohydrate |
3g |
1% |
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Dietary Fiber |
1g |
4% |
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Sugars |
0g |
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Protein |
22g |
44% |
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Magnesium |
18mg |
5% |
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Phosphorus |
24mg |
2% |
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Glycine |
805mg |
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Alanine |
1407mg |
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Arginine |
1280mg |
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Aspartic Acid |
1950mg |
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Cystine |
534mg |
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Histidine |
475mg |
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Isoleucine |
1329mg |
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Leucine |
1892mg |
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Lysine |
1329mg |
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Methionine |
844mg |
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Phenylalanine |
1358mg |
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Proline |
805mg |
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Serine |
1601mg |
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Threonine |
960mg |
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Tryptophan |
320mg |
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Tyrosine |
883mg |
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Valine |
1620mg |
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Aminogen |
22mg |
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Glutamine & Precursors |
3075mg |
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Other Ingredients: Egg Albumen, Cocoa, Artificial Flavor,
Lecithin, Sucralose.
Directions: Blender - Add one scoop of ON's 100% Egg
Protein to a blender filled with 6 to 8 fl oz of cold water, milk,
or your favorite beverage. Cover and blend for 20 to 30 seconds.
Add 1 to 2 ice cubes then blend for an additional 30 seconds.
Serve. For a delicious Smoothie, try adding banana, peanut butter,
flaxseed oil, and/or other ingredients (along with the ice cubes)
to your blended egg protein shake. Shaker - Fill a shaker bottle
with 6 to 8 fl oz of ice-cold water, milk, or your favorite
beverage. Add one scoop of ON's 100% Egg Protein. Cover and shake
for 25 to 30 seconds. Enjoy. Glass & Spoon - Simply add one scoop
of ON's 100% Egg Protein to a tall glass. Add 6 to 8 fl oz of cold
water, milk, or your favorite beverage. Mix with a spoon for about
20 seconds or until powder is well disbursed. Mixes with oatmeal,
muffins, pancake mixes, puddings and other recipes. Store in a
cool, dry place.
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